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KMID : 1007520040130030318
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.318 ~ p.322
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Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
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Choi In-Wook
Kim Sung-Ran
Jung Chang-Hwa
Park Mee-Weon
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Abstract
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KEYWORD
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anti-bad breath beverage, deodorizing activity, green tea extract, champignon extract, α-cyclodextrin
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